It's more for them, than for us.
Shearing sheep is a fundamental practice in modern farming, and while it’s primarily associated with wool production, the shearing of milking sheep is exclusively about animal health. Regular shearing is essential for the health and well-being of NZ sheep, the wool is simply a byproduct that we have then found a use for.
Here’s a look at why shearing sheep is so important:
Health and comfort for our sheep: One of the most crucial benefits of shearing is the impact it has on the sheep’s health. Wool grows continuously, and if not managed properly, it can become overly long and matted. This can lead to several health issues:
Heat Stress: In warmer weather, excessive wool can cause sheep to overheat. By shearing them, you help regulate their body temperature, ensuring they stay cool and comfortable during hot months.
Skin Conditions: Long, matted wool can trap moisture and dirt, creating an environment where parasites such as lice and flies can thrive. Shearing removes this excess wool, reducing the risk of infestations and skin infections.
Improved Mobility: Heavy fleece can restrict a sheep’s movement. By shearing, you enhance their ability to move freely, which is particularly beneficial if they need to graze or navigate rough terrain.
Monitoring Health: Shearing provides an opportunity for farmers to check the overall health of their flock. It allows them to spot any potential issues such as injuries or signs of illness that might be hidden under the fleece.
Shearing sheep offers a myriad of benefits that go beyond wool production. It promotes the health and comfort of the sheep, which is always our main focus for our sheep.